Weekly Menu
$19
Rotisserie Chicken Lunch Box
Half a rotisserie chicken with roasted potatoes, marinated olives & trio of sauces; roasted garlic aioli, Spanish romesco and salsa verde
$19
whole $23
/
half $13
Rotisserie Chicken
Pasture raised, non-GMO overnight brined chicken, cooked on the rotisserie
whole $23
/
half $13
$7
Roast Potatoes
Roasted in our rotisserie chicken schmaltz
$7
$10
Herby Green Salad
Mixed greens with freshly chopped herbs, watermelon radish, shaved fennel and toasted pepitas in a lemon-shallot vinaigrette
$10
$16
Arugula Salad
with Manchego cheese, toasted almonds, crispy quinoa, dried cherries in a green goddess dressing
$16
$7
Marinated Mushrooms
Marinated maitake, crimini mushrooms and shallots
$7
small $6.00
/
large $12.00
Mac n' Cheese
small $6.00
/
large $12.00
Sandwich Menu: 2/16-2/23
$16
Sunday 2/16: Smoked Ham
with cornichon aioli, arugula, dijon on Acme ciabatta roll
$16
$16
Monday 2/17: Chicken Salad
with arugula, dijonnaiase on Acme sweet baguette
$16
$16
Tuesday 2/18: Braised Italian Pork Melt
with Fontina, dijonnaise, pickled red onion, arugula on Acme ciabatta roll
$16
$16
Wednesday 2/12: Grilled Chicken Parm Melt
with marinara, mozzarella & parm, arugula & basil, roasted garlic aioli on Acme ciabatta roll
$16
$17
Thursday 2/13: Roast Beef Melt
with whipped feta, pickled red bell pepper, arugula, harissa aioli on Acme ciabatta roll
$17
$17
Friday 2/14: Fried Chicken
with honey dijon, parsley aioli, cole slaw on Acme kaiser roll
$17
$17
Saturday 2/15: Meatloaf
with balsamic onion & sundried tomato jam, arugula, dijonnaise on Acme ciabatta roll
$17
$17
Sunday 2/16: Smoked Turkey & Bacon Melt
with jack, pickled red onion, arugula, sundried tomato aioli & dijon on Acme ciabatta roll
$17
All sandwiches are available gluten-free with advance order. Call or Instagram message. Cut off for gluten free orders is 10am